A mobile food vendor operating with authorization and logistical support from a designated commissary represents a specific type of food service operation. Such a vendor typically prepares, stores, and sources ingredients through... Read more »
A commercially licensed facility is a necessity for many mobile food vendors. These shared-use spaces offer the resources and infrastructure required for food preparation, storage, and cleaning, often including specialized equipment that... Read more »
A commercial kitchen space designed and equipped for use by mobile food vendors. This facility provides resources such as food preparation areas, refrigeration, storage, and waste disposal, allowing food trucks and similar... Read more »
A commercially licensed kitchen space offers food truck operators essential facilities not typically available within their mobile units. These facilities often include ample food preparation areas, industrial-grade cooking equipment, cold and dry... Read more »