The solid remains resulting from processing tomatoes into juice, sauce, or ketchup are often referred to as the processed tomato byproduct. This material primarily consists of tomato skins, seeds, and some pulp.... Read more »
A mobile culinary establishment specializing in tomato-centric dishes, often with a bold or unconventional flavor profile, can be a popular dining option. Such ventures offer a variety of dishes, from gourmet sandwiches... Read more »
