Shelf-stable meat products, designed for emergency preparedness and long-term storage, provide a concentrated source of protein and calories. Examples include canned beef, chicken, pork, and fish that undergo processing to extend their... Read more »
Sustenance options designed to exclude gluten, a protein composite found in wheat, barley, and rye, are critical for individuals with celiac disease, non-celiac gluten sensitivity, or wheat allergies, particularly in emergency scenarios.... Read more »
