The combination of Southeast Asian cuisine and midday price reductions offers a targeted dining opportunity. Such arrangements typically feature a condensed menu of popular dishes, available for a limited time during the... Read more »
Culinary establishments often offer reduced prices or unique menu items on specific days to attract patronage during typically slower periods. Tuesday, for example, may feature discounted meals or drinks at various restaurants... Read more »
The expression refers to the specific promotional offers on meals and beverages available at restaurants and other food establishments in one’s immediate geographic vicinity during the Saint Patrick’s Day holiday. These offerings... Read more »