The culinary traditions of the northernmost Mexican state are characterized by wheat-based products, grilled meats, and a unique regional flavor profile. Common examples include carne asada, flour tortillas, and dishes featuring chiltepin... Read more »
Culinary traditions originating from the northern Mexican state, sharing a border with Arizona, exhibit distinctive characteristics. Flour tortillas, often larger and thinner than those found elsewhere, form the foundation of many dishes.... Read more »
