A crucial component of mobile culinary operations, this apparatus is designed to extract grease, smoke, heat, and odors generated during cooking. It typically encompasses a canopy or enclosure positioned above cooking equipment,... Read more »
Mobile culinary businesses operating within a specific geographic location offer diverse cuisine options in a casual, accessible format. These establishments, typically housed in modified vehicles, provide an alternative to traditional brick-and-mortar restaurants.... Read more »
A crucial component in mobile food vending, this equipment removes grease, smoke, heat, and odors produced during cooking. It is typically a canopy-shaped structure positioned above cooking appliances and connected to a... Read more »