A credential, issued by an accredited provider or the state, demonstrates an individual’s understanding of safe food handling practices within the state. This certification is typically required for individuals working in food... Read more »
A document signifying successful completion of a food safety training program is essential for individuals employed in food service roles within the state. This certification ensures that workers understand and apply fundamental... Read more »
Individuals engaged in preparing, serving, or handling food within the state of New Mexico are required to obtain specific certifications. These certifications demonstrate an understanding of food safety principles and practices. For... Read more »
Acquiring certification demonstrating competence in safe food handling practices in New Mexico, without incurring a financial cost, is the central topic. This often involves completing an approved training program and passing an... Read more »