A crucial component in mobile culinary businesses, this equipment is specifically designed to remove grease, smoke, odors, and heat generated during food preparation. Typically installed within the confines of a mobile kitchen,... Read more »
A ventilation system component designed for mobile food preparation environments, this device removes grease, smoke, odors, and heat generated during cooking. It typically includes a fan, filters, and ductwork integrated into the... Read more »
A critical component in mobile culinary environments, the ventilation system over cooking appliances is engineered to remove heat, grease, smoke, and odors generated during food preparation. This system typically comprises a capture... Read more »