A dietary approach to a specific cuisine that excludes gluten, a protein found in wheat, barley, and rye, forms the basis of this exploration. This protein can cause adverse reactions in individuals... Read more »
The central question of whether dishes from Ethiopia are suitable for those with gluten sensitivities or celiac disease is a common one. This inquiry arises due to the presence of teff, a... Read more »
The availability of East African cuisine in Southern California presents an opportunity to experience a unique culinary tradition. Specifically, within a major metropolitan area in this region, establishments offer dishes characterized by... Read more »